New to Crawfish

How to prepare your crawfish

We can teach you everything you need to know.
Keep it fresh

Keeping your crawfish alive

Keep live crawfish at 36-42 degrees for approximately 3 days with wet burlap sacks, towels, etc. on top.

Let crawfish return to room temperature status; they get very sluggish when chilled. Then, spray water on crawfish to rejuvenate. Crawfish may then be re-packed and put into cooler. If no cooler is available, keep chilled crawfish in box or ice chest using new ice or ice packs. If in ice chest, put newspaper on bottom, open plug and keep tilted to keep water from accumulating at bottom. Crawfish left after 3 days can be boiled and sold fresh or frozen.

Cooking & Eating

Cooking and eating your crawfish

Follow recipe for 1 sac of crawfish

Frequently Asked Questions