Typaclly 1-2 crabs per pound depending on sizing, 6.25"+
Our top-tier blue crabs. Big, full, and heavy with meat. These are the ones you save for the grill, the special boil, or that backyard feast. Ideal for showcasing on the plate and pulling big, flavorful chunks of crabmeat.
Best for: Boils, steaming, grilling, and serious crab lovers.
Storage Tips:
Keep them cool and moist in a ventilated cooler or container, never sealed. Cover with a damp towel or newspaper and store with plenty of ice (avoid direct ice contact) or fridge between 45-55°F. Do not submerge in water. Cook within 24 hours for best results.
